Us Food Waste Per Capita

Though cross-country comparisons can be difficult its pretty safe to say that on average the United States wastes more food per person than does any other country in the world. In 2010 the USDA ERS estimated that 1329 billion pounds of food was wasted at retail and consumer levels in the US totaling 1616 billion US.

About 1 3 Billion Tons Of Food Is Wasted Each Year Unfortunately We Re All To Blame But More Importantly What Can We Do Food Waste Circular Economy Canning

Nearly 40 million tons 80 billion pounds every year.

Us food waste per capita. Heres some food for thought. While the world wastes about 14 billion tons of food2 every year the United States discards more food than any other country in the world. Food waste is a critical problem and the United States stands knee deep in it.

According to a new study released by the USDA in February the US. On average people waste an estimated 121 kilograms of food a year with households wasting an average of 74 kilograms per person. Instant industry overview Market sizing forecast key players trends.

Research from Magnet found that Americans generate an average of 278 kilograms of food per person annually topped only by Australia at 361 kg per capita. Such a perspective can help us better understand the causes of food waste. Food waste also puts pressure on.

Instant industry overview Market sizing forecast key players trends. Per capita food waste by consumers not including the production process in Europe and North America is around 95-115kg per year compared to just 6-11kg in sub-Saharan Africa and SouthSouth-East Asia. Ad Download Food Waste Market Reports from 10000 trusted sources.

Calculating food waste per capita by country is a more complex process. Share of food wasted in the United States in 2016 by food category. Of this amount about 76 kgcapita is produced by households Bio Intelligence Service 2010.

If food waste is a country it comes third after China and the US in total greenhouse gas emission excluding land-use changes. Food losses in industrialized countries are as high as in developing countries but in developing countries more than 40 of the food losses occur at post-harvest and processing levels while in industrialized. Greater detail on food loss is available in some national studies or sources of data.

According to the Food and Agriculture Organization FAO these cumulative environmental impacts produce a food wastage carbon footprint of 540kg of CO 2 per capita in the Latin America. Wasted an estimated 133 billion pounds 665 million tons of consumable food in 2010. This translates into roughly 179 kg of food waste per capita in four sectors manufacturing wholesaleretail food servicecatering and consumer.

5 Thats like every person in America throwing more than. 7 Figure 3 shows the breakdown of waste and cost by food group. Food waste now accounts for more than one quarter of the total freshwater consumption and 300 million barrels of oil per year.

Was recently ranked as the second most wasteful country in the world after Australia. We found that US per capita food waste has progressively increased by 50 since 1974 reaching more than 1400 kcal per person per day or 150 trillion kcal per year. Food waste releases into the atmosphere an estimated 33 billion tons of CO2 every year or about 1000 tons of CO2 per minute.

Per capita food wasted by consumers in Europe and North-America is 95-115 kgyear while this figure in sub-Saharan Africa and SouthSoutheast Asia is only 6-11 kgyear. Not surprisingly most of this wastage occurs in the developed world. Global potential electricity generated from food waste by feedstock 2018.

One way to look at the issue is through the lens of how much food is wasted per capita by country as well as where in the supply chain that it occurs for various regions. Ad Download Food Waste Market Reports from 10000 trusted sources. 3 Thats estimated to be 30-40 percent of the entire US food supply 4 and equates to 219 pounds of waste per person.

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