American Food And Culture

Culturally speaking food is very important. However these diets emerged after being introduced by Europeans Wellman Friedberg 2002.

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Many of us associate food from our childhood with warm feelings and good memories and it ties us to our families holding a special and personal value for us.

American food and culture. Food in turn became a way of quickly identifying people. Fast-food restaurants and other take-out restaurants now offer such wide-ranging selections as pizza tacos falafel tandoori egg rolls and hamburgers1 Thus the American diet is a combination of many cultures and cuisines. Food can be a bridge that helps immigrants find their place in a.

On an individual level we grow up eating the food of our cultures. It is more like a blend of European native American Asian Caribbean and African foods. There is more of a connection between food and culture than you may think.

Food can be nostalgic and provide important connections to our family or our nation. Having never faced agricultural hardship Americans had the luxury of not relying on rotating crops such as the Japanese whose food culture now showcases buckwheat alongside rice or the Indians or the French and Italians who feature lentils and beans alongside wheat. And theres no arguing that the state of American food continues to endure this waybuilt cultural exchange by cultural exchangesome welcomed others reluctant and still others forced.

Conversely the foods of mainstream culture have been influenced by the presence of these ethnic cultures. These cultural models for healthy eating are both similar and different. American cuisine is shaped by the natural wealth of the country.

American food culture Food culture means the collective practices attitudes beliefs as well as the production disruption and consumption of food. Native Americans Native Americans consume traditional American dishes such as crab cakes beef barbecue pizza and slow cooked pork. Today food is a way to connect to our heritage and to our own cultural identity whether that means a bowl of ramen for a young Japanese boy in Tokyo or a new immigrant family in the United States.

From New England clam chowder in the East to sausage and shrimp jambalaya in the South to wild Alaskan salmon in the Northwest to Navajo fried bread in the Southwest theres no ONE American food. It includes how people use food to express identity celebrate milestones create connections establish community and explore creativity. When it comes to the American food and culture it is for good reason that Israel Zangwills term Melting Pot for the name of a play in 1908 still serves as an apt description of the United States today.

The pattern is similar many plant foods vegetables fruit whole grains nuts seeds legumes beans healthy oils herbs. CNN Fast junk processed -- when it comes to American food the country is best known for the stuff thats described by words better suited to. It becomes a part of who each of us are.

The United States is a nation of immigrants each ethnic group retaining customs festivals and food traditions with great pride and yet with a stamp that is unmistakably American. Schlosser writes that a meal of a hamburger and French fries from a fast food chain is the quintessential American meal He also says that fast food along with pop music and jeans is one of Americas biggest cultural exports. For many Americans however both inside and outside these cities this food culture is out of reach.

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